Start Time - End Time | Authors | Title |
---|---|---|
16:30 - 16:50 | Peter Bellwood, Hsiao-Chun Hung | Introduction to Session G03: Foraging to food production, and the consequences: a global review and perspective. |
16:50 - 17:10 | Henny Piezonka, Natal’ya Chairkina, Ekaterina Dubovtseva, Lyubov’ Kosinskaya, Tanja Schreiber | The world’s oldest forts? Amnya and the acceleration of hunter-gatherer diversity in Siberia 8000 years ago. |
17:10 - 17:30 | Joaquim Fort | Interbreeding and demic diffusion in the spread of the Neolithic in Europe. |
17:30 - 17:50 | Jean-Denis Vigne, François Briois, Jean Guilaine | The Southwest Asian Neolithic transition scrutinized from the island of Cyprus. |
Start Time - End Time | Authors | Title |
---|---|---|
10:00 - 10:20 | Hans Georg K. Gebel | Marginal? The roles of grasslands in the establishment of Middle Eastern Neolithic lifeways. |
10:20 - 10:40 | Koen Bostoen, Peter Coutros, Jessamy Doman | The Bantu expansion and low-level food production in central Africa. |
10:40 - 11:00 | Donatella Usai | Thinking globally: the Neolithization of the Nile Valley. |
11:00 - 11:20 | Steven Brandt And Roger Blench | Late Pleistocene Ethiopian hunter-gatherer origin of Afroasiatic peoples and the role of food production in their Holocene dispersals. |
Start Time - End Time | Authors | Title |
---|---|---|
13:00 - 13:20 | Amaia Arranz-Otaegui | The origins of agriculture in southwest Asia: a regional overview |
13:20 - 13:40 | Zhenhua Deng | The formation and early development of farming society in the Yangtze Valley, southern China. |
13:40 - 14:00 | Qin Ling | The neolithization process in northern China: emergence of pottery, sedentary societies and millet agriculture. |
14:00 - 14:20 | Dongdong Tu | Rethinking the emergence of early village life in North China: perspectives from the recent archaeological discoveries. |
Start Time - End Time | Authors | Title |
---|---|---|
14:45 - 15:05 | Ben Shaw, Glenn Summerhayes | A Neolithic of the New Guinea region and its relevance to global discussions of the human past. |
15:05 - 15:25 | Dolores R. Piperno | The origins and spread of agriculture in Mesoamerica, Central, and South America: where are we now? |
15:25 - 15:45 | Douglas Kennett, Jeffrey Ross-Ibarra | Maize domestication and dispersal in the Americas. |
15:45 - 16:05 | Keith M. Prufer, Dolores R. Piperno, Nadia C. Neff, Mark Robinson, Richard J. George, Douglas Kennett | New advances in understanding the early adoption of plant-based diets in the northern neotropics. |
Start Time - End Time | Authors | Title |
---|---|---|
16:30 - 16:50 | Richard G. Lesure, Reuven J. Sinensky | On the two-step Agricultural Demographic Transition in Mesoamerica. |
16:50 - 17:10 | Jose Iriarte | Forest islands, anthrosols, and drained fields: foraging to food-production trajectories in Amazonia. |
17:10 - 17:30 | Mike Heckenberger | Domestication of earth and sky in later Holocene Amazonia. |